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Choco colombia
Choco colombia







choco colombia

Land tenure and social and environmental-related conflicts have been a tragic constant in Colombian history. The situation has been referred to as an ecocide. In some cases -as that of the Forcibly Displaced Afro-Colombian Communities of the Cacarica Basin- entire communities had to leave their lands and homes, occupied by logging companies, trying to save their lives in a new place. For example, the destruction of the "catival” forests to the hands of private companies is menacing their livelihoods and living space.

choco colombia choco colombia

Not only is natural biodiversity under threat but also the diversity of cultures that have coexisted with it. As a matter of fact, the conquest of the territory by the Colombian modern state during the so called periods of “liberalization of nature” (1850-1930) and “modernization of nature” (1930-1970), implied further pressure on the territory of the Biogeographical Chocó. With political independence the situation did not change. From the Spanish Conquest onwards, the Colombian Pacific Region has been subject to the relentless extraction of its natural resources -such as gold, clay, balsam and several precious woods- in a process that did not generate any benefits to local people. Nevertheless, the root cause is to be found in the unfair access to the land and natural resources that reigns not only in this region but in the whole of Colombia. Colonization, expansion of the agricultural frontier, cattle raising and logging are the factors explaining the present state of things. Only about 40% of the original forest cover is still standing. Heterogeneous forests are composed by a diversity of species according to the altitute gradient, which at the same time are associated with different rainfall volumes.Īll of the estimations of forest cover carried out until now are coincidental: the region is suffering a severe process of deforestation. It is the case of the “catival”, the mangroves and the “naidí”, dominated respectively by the “cativo” (Prioria copaifera), the “mangle” (Rhizophora spp) and the “naidí” (Euterpe oleoracea). The first ones comprise those where a single species is dominant. It is a biodiverse region in a biodiverse country.įorests existing in the region have been classified into two groups according to their composition: homogeneous and heterogenous formations. Afrocolombian communities living in the area have developed a rich culture in harmony with the environment in that tropical environment. Endemic plant species are more than 2,000 while endemic birds comprise more than 100 species, which represent the highest endemism levels in the Planet. Between 7,000 and 8,000 out of the 45,000 species registered in Colombia are found in the Chocó. Due to a combination of evolutionary, ecological, climatic and geologic factors, this region presents the highest biodiversity concentration per area in the world.

choco colombia

The Chocó Biogeographical Region comprises an area of some 75,000 square kilometres on the Pacific Coast of Colombia, spreading from Panamá to Ecuador. The World Bank and Other Financial Institutions.Latin American Network Against Tree Plantations.









Choco colombia